Ebook Download Ancient Brews: Rediscovered and Re-created, by Patrick E. McGovern
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Ancient Brews: Rediscovered and Re-created, by Patrick E. McGovern
Ebook Download Ancient Brews: Rediscovered and Re-created, by Patrick E. McGovern
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Review
“An extraordinary, globe-trotting journey through the remarkable history of our ancient connection with alcohol.†- Amy Stewart, author of The Drunken Botanist“Thanks to Dr. Pat’s research, beer is a gateway to discovery for armchair historians and bold homebrewers alike.†- Courtney Cox, BeerAdvocate“If you ever wondered what might happen when America’s most adventurous brewer and a molecular archaeologist whose love of extreme beverages extends across ten millennia begin fiddling together, this is the book for you! Great storytelling, as ancient brews live again!†- Roald Hoffmann, winner of the Nobel Prize in Chemistry“McGovern’s mix of gee-whiz science and thoughtful historical context makes Ancient Brews a refreshing read.†- Kevin Begos, Associated Press“A very enjoyable book that would intrigue anyone interested either in archaeology or beer.†- Martin Morse Wooster, Mid-Atlantic Brewing News“Of interest to home brewer and historian alike.†- Benjamin Shull, Wall Street Journal“This book is worth reading now and well into the future.†- Jon Page, All About Beer“Fourier transform infrared spectroscopy has rarely been put to headier use.†- Barbara Kiser, Nature“One might assume not much Venn exists between diagrams of beer and archaeology. One would be wrong. Learning what we drank and why makes for a superb adventure. Dr. Pat―America’s foremost barstool archaeologist―is back from the trenches to entertain, educate, and quench your thirst. Pull up a barstool!†- Wayne Curtis, author of And a Bottle of Rum: A History of the New World in Ten Cocktails
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About the Author
Patrick E. McGovern is the scientific director of the Biomolecular Archaeology Project for Cuisine, Fermented Beverages, and Health at University of Pennsylvania Museum and an adjunct professor of anthropology. He and Sam Calagione, founder of Dogfish Head Brewery, collaborated on the series of Ancient Ales and Spirits.
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Product details
Paperback: 336 pages
Publisher: W. W. Norton & Company; 1 edition (October 2, 2018)
Language: English
ISBN-10: 0393356442
ISBN-13: 978-0393356441
Product Dimensions:
5.5 x 0.9 x 8.2 inches
Shipping Weight: 9.6 ounces (View shipping rates and policies)
Average Customer Review:
4.6 out of 5 stars
11 customer reviews
Amazon Best Sellers Rank:
#328,368 in Books (See Top 100 in Books)
I'll be honest, I'm not much of a reader but I did read this book from cover to cover. I was interested in seeing the recipes that would be included in this book. I was a little disappointed in that the recipes are all in extract form, so converting to all grain is a bit of a pain. I plan to make the Chateau Jiahu when I get a chance, so I have yet to make a brew from this book. There are some discrepancies in the vital statistics of the brews based off of Dogfish Heads website. So double check with the website and beer descriptions to see if you want to make some changes to the recipes provided.The content outside of the recipes is outstanding. It has really sparked my interest in exploring other content out there about ancient civilizations. It gets a little unorganized at times when the writer mixes in his travels but still entertaining and he ties it in to the overall journey of discovering ancient brews. I'd suggest having a web search device handy when reading to get a better idea on some of the areas the writer describes. Really enjoyed doing further reading and image viewing on Midas Tumulus.Overall very pleased with this reading and learning experience. Cheers!
Anyone interested in craft beer and home brewing -and even how modern day social customs developed - will find this book a good read. Here and there, it can bog down a bit in the science, but then the author always comes to the rescue with a really interesting antidote on his many years of chasing down ancient ales. A fact from the book that stayed with me: our universe was formed from the basic building blocks of alcohol and McGovern makes a good case that humans are programmed to consume alcohol. The "social lubricant" aspect of ancients ales is also a reoccurring theme that is noteworthy. A great book to read with your homebrew beer.
Fascinating to learn how far back man has been fermented beverages. Mr McGovern uses scientific techniques to approximate the early recipes and with help brews them. He traces the evolution of civilization through the history of brewing.
This is just the right present for my Philly son-in-law. He enjoys beer, has brewed his own and is up on the latest craft beers. The fact that the author is at the University of Pennsylvania makes it even better.
Arrived promptly in excellent condition. Very interesting account of historic practices as well as recipes pared with specific brews.
My husband loves the book and has ordered it for other people as well. He's a highly critical and knowledgeable reader and buyer, so his praise is high praise indeed.
I've only read about a 1/4 so far but it's well written and extremely incisive.
I gave it as a gift and my son, a beer nerd, was immediately immersed and sharing the book.
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